Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.
Microwave Heating Instructions:
Cook on high for 2-3 minutes.
Stove Heating Instructions:
Heat for 6-8 minutes, stir occasionally.
Oven Heating Instructions:
Cover with foil & heat at 325º F for 10-14 minutes.