Pan-roasted salmon is complemented by both black beans with garlic and a fresh mango slaw made with lime, jalapeno, agave, bell pepper, and cabbage. A topping of cilantro, green onion, and grilled sweet mini peppers finish off the dish.
Remove cover & set aside toppings.
Cover with foil & heat at 325º F for 10-14 minutes.
Heat on high for 2 minutes, stir, & repeat if necessary.
Add toppings as desired.