Sandwiched in slices of local ciabatta, our in-house roasted turkey is layered between red onions, tomato, and butter lettuce. Dijon and aioli are served on the side.
Remove cover & set aside toppings. Mix bacon in aioli.
Place Turkey on bread and place on a sheet tray & heat at 300º F for 6-12 minutes.
Cook on high for 20-30 seconds.
Add toppings as desired.